The appearance of a vessel reflects not only the standard of the management and customer service that a shipping line offers, but also indicates that a high level of safety, efficiency, solid organisation and good seamanship is maintained at all times. The key to this operational success is good housekeeping and aimed at all seafarers and shore based management - a team effort, not just on board ship, but also on shore.
In this series of three programmes, we raise awareness of the importance of good housekeeping on board ship and show how to make it a vital part of everyday shipboard life. When good housekeeping becomes part of the company culture, any faults or deficiencies will be detected and rectified quickly. An added benefit of good housekeeping is far less scope is left for a Port State Control Inspection to reveal unexpected problems.
On Deck (time: 16 mins)
Here we look at the measures required to keep this heavily used and exposed part of the ship maintained to a high standard; looking at the monitoring and prevention of corrosion and damage to the deck structure, machinery and all other equipment.
Engine Room (time: 13 mins)
We see that good housekeeping plays an essential role in keeping everything functioning properly and safely; maintaining efficient workshops and maintenance programmes, ensuring secure storage and handling of heavy equipment, dealing with leaks, and the correct management of waste.
Accommodation and Galley (time: 15 mins)
A ship is not just a place of work, it's also home to a diverse community of people while on board. Keeping cabins and communal areas clean and comfortable is vitally important, as well as maintaining the highest standards in galley management and operations. A comfortable and healthy crew ensures an efficient, safe and happy ship - essential ingredients for success in a highly competitive industry.
Code No 974 - 976
Time: 15 Mins