PERSONAL SAFETY IN THE GALLEY

Deck Senior Officer
PERSONAL SAFETY IN THE GALLEY

Code No: 557

Video Running Time: 12 minutes

BOOK VIDEO CBT

This module looks at the significance of safe working practices and good hygiene in the galley.

Spills, trips and falls are shown and correct techniques described when lifting hot or heavy objects. Careful use and storage of knives and mechanical slicers are shown.

The importance of hygiene in storage, handling and preparation of food is explained as is maintenance of cold stores and fridges and escaping from them.

How quickly a pan can catch fire shows why the galley should never be left unattended if any cooking is taking place.